Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced
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Season/Occasion
Not Applicable
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Ingredients
- 2 can Crescent rolls
- 8 ounce Cream cheese
- 1/2 cup Sour cream
- 1 teaspoon Dried dill weed
- 1/8 teaspoon Garlic powder
- 1 bunch Raw veggies
Preparation Method
1. Separate cans of dough into 4 long rectangles. In greased 15x10x1 pan or cookie sheet place dough, press in bottom and up sides to form crust
2. Bake 13-17 minutes or until golden brown. Cool completely, about 20 minutes
3. in a small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth and fluffy.
4. Spread the mixture over crust. Top with veggies.
5. Cut into small squares, cut each square in half diagonally to make triangles.
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